Dals & Pulses

About the Product Make delicious dishes with the addition of healthy protein-packed IB Dark Soya Chunks. These chunks...

About the Product   IB Yellow Moong / Mung Dal is a healthy pulse that has high fibre...

About the Product IB Haleem Dal consists of the perfect proportion of mix of various grains such as...

About the Product IB Math or Moth Dal is an important source of protein, dietary fiber and cholesterol-lowering...

About the Product IB Crushed Black Urad Dal (split) is used for various purposes besides retaining the skins and...

About the Product IB White Peas or White Matar are a small but nutritionally mighty member of the...

About the Product   IB Green Moong / Mung Daal (Whole) is one of the best vegetarian Superfoods...

About the Product IB Pink Masoor Dal or Masoor Dal / Dhall is one of the most well-known...

About the Product IB Split Daliya / Fried Chana Dal is one of the most significant pulses in...

About the Product IB Urad Dal (Split and skinned) is used for various purposes besides retaining the skins...

About the Product IB Brown Masoor dal/ Dhall is one of the most commonly used lentils in India....

About the Product IB Brown Chana / Chick Pea is extremely high in protein and provides a nutritional...

About the Product Soya Chunks is a form of texturized vegetable protein, also known as textured Soy Protein....

About the Product IB dried, the outer skin of the pea is removed and the pea is split...

Soya Beans

About the Product IB Black Eye Beans, also called Lobia is a certain type of bean, which has...

About the Product IB Oil Dal is split pigeon pea that is coated with oil. Also known as...

About the Product IB Urad Gota is a skinned, off-white colored lentil with a sturdy savor and is native to...

About the Product IB Green Peas are small, round and green, and are generally harvested in the early...