Aachi Meat Masala is a delicious blend of spices to create mouth-watering dishes. It is a combination of flavourful spices used along with taste enhancers like pepper and chilli to give a pleasantly textured flavor to meat dishes. The masala gives you restaurant like delicacy at home with perfect taste and colour. Aachi is a popular household name because of its excellent quality products catering to the common people. The company offers a wide range of products catering to all kinds of cooking needs.
Ingredients
Coriander, Red chilli powder, Black pepper, Cinnamon, Clove, Salt, Fennel, Mint leaf, Fenugreek, Star anise, Mustard, Dry ginger and Bengal gram.
How to Use
1.6 Kg meat, grind 2 onions to fine paste. Mix with 1 tsp ginger garlic paste. Add salt and 4 tsp strained curd. Marinate clean and cut meat pieces with the mixture. Keep for 1 hr.
Heat 4 tbsp oil, Fry till crisp 2 sliced onions. Add marinated meat, 50g Aachi meat masala. Stir for 5 mins. Add 2 cups water and required amount of salt. Pressure cook for 10 mins. Now tasty hot meat masala is ready to serve.
