Pesarattu is a crepe-like bread native to India, somewhat similar to dosa. It is made with green gram batter but, unlike dosa, does not contain urad dal. Pesarattu is eaten in India for breakfast and as a snack.
Ingredients Green gram, Rice, Corn flour, Green Chilli powder, Dry Ginger powder, Salt, Raising agent (E500 (ii)) – Sodium bicarbonate and Cumin.
How to Use
Step1: Take 200g Aachi Pesarattu Mix in a bowl, add 400ml of water, mix well and keep aside for 5 minutes.
Step2: Place the pan in the flame and grease it. Spread the batter from the centre to the periphery, pour oil on the sides and centre. Cook both the sides till crisp and brown.
