Aachi Rasam Powder is combinations of spices are used for preparing light, soup-like dal, Rasam. It can be eaten with plain cooked rice or drunk as a delicious soup.
Ingredients
Asafoetida, Black Pepper, Cassia, Chilli, Common Salt, Coriander, Cumin, Curry Leaf, Dry Ginger, Fenugreek, Pigeon Pea (Toovar Dal), Turmeric, Tamarind.
