The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form. This culinary herb makes for an integral part of Indian cuisine, thanks to its distinctive flavour and fragrance.
Nutritional Facts
Calories: 2,
Carbs: 0 g,
Fat: 0 g,
Protein: 0 g.
How to Use
Bay leaves are commonly found in biryani, pulao, soups, curries and most Indian dishes.
