Shan Bihari Kabab |BB:30OCT2026

1. Coriander
2. Red Chilli
3. Paprika
4. Salt
5. Ginger
6. Garlic
7. Muskmelon
8. Dehydrated
9. Onion
10. Long Pepper
11. Carom
12. Bay Leaf
13. Black Cumin
14. Black Pepper
15. Green Cardamom
16. Cumin
17. Dill Seed
18. Acid: Citric Acid
19. Maltodextrin
20. Hydrolysed Soy Protein
21. Cane Sugar
22. Canola Oil
23. Anti-caking Agent: Silicon Dioxide

How to Use

1. Mix Shan Bihari Kabab Mix, fried onions, ginger, garlic, yogurt and ghee/oil. Apply on meat. Set aside for 3-4 hours or overnight.
2. Thread meat on skewers and grill on very low heat until the Kababs are well done and brown on all sides. Turn the skewers periodically to grill evenly. If kababs fall, wrap a thread around them.