Shan Chicken Masala |BB:12MAY2027

1. Red Chili
2. Salt
3. Turmeric
4. Star Aniseed
5. Coriander
6. Cinnamon
7. Cumin
8. Brown Cardamom
9. Carom
10. Black Pepper
11. Fenugreek Seed
12. Bay Leaf
13. Clove
14. Green Cardamom
15. Ginger
16. Garlic
17. Maltodextrin
18. Hydrolyzed Soy Protein
19. Sugar
20. Canola Oil
21. Silicon Dioxide (Anticaking Agent)

How to Use

1. Heat oil, fry onions until light golden, remove and crush.
2. In the same oil add chicken, yogurt and Shan Chicken Masala Mix. Cover and cook on low heat for 20-30 minutes.
3. Add julienne ginger and ½ -2 cups water for gravy. Cover and cook on low heat for 5 minutes.
4. Stir-in crushed onions. Cover and cook on low heat for 5 minutes.