Shan Chicken White Korma Masala |BB:07MAR2026

1. Salt
2. Coriander
3. Red Chili
4. Garlic
5. Ginger
6. Black Pepper
7. White Pepper
8. Turmeric
9. Cumin
10. Citric Acid
11. Cinnamon
12. Dried Onion
13. Maltodextrin
14. Hydrolyzed Soy Protein
15. Sugar
16. Canola Oil
17. Silicon Dioxide

How to Use

1. Mix Shan Chicken White Karahi Mix, green chili paste, ginger paste and yogurt and apply it to the chicken cubes. Marinate for 1-2 hours.
2. Heat oil and add chicken. Stir fry on high heat for 8-10 minutes.
3. Cover and cook on low heat for 5-7 minutes. Add lemon juice, green chilies and green coriander. Remove from heat and serve. Serve with roti/naan.