Tangy fish in a spicy, thick and delicious masala that adds a kick to your seafood cravings. Made from fresh ingredients, Shan’s Fish Masala is a must have.
Ingredients
Red Chilli
Paprika
Coriander
Salt
Dehydrated Onion
Garlic
Ginger
Fenugreek Leaves
Cinnamon
Carom
Clove
Turmeric
Brown Cardamon
Cumin
Black Pepper
Citric Acid
Maltodextrin
Hydrolyzed Soy Protein
Sugar
Canola Oil
Silicon Dioxide
Dried Mango Power
Wheat Flour
How to Use
Mix garlic paste, Shan Fried Fish Mix and one tablespoon oil. Apply on the fish. Set aside for 2-3 hours.
Fry fish in hot oil until lightly golden. Enjoy tasty Fried Fish and Shan Chaat Masala and lime juice.
