In ancient Indian scriptures foods were categorized into satvic, Rajasic, and tamasic foods, in the modes of goodness/positive, passion/neutral, ignorance/negative/. Onion and garlic as considered Tamasic foods and are believed to produce anxiety. Onion and garlic are mentioned in 'Ayurveda' for their various medicinal values. Suhana Masale helps you to relish the sumptuous 'No Onion No Garlic' good food you love at your home. What a BLISS!! Buy Suhana Paneer Butter Masala Without Onion & garlic (No Onion No Garlic) specially made for Jain Food.
No added MSG, no artificial flavours, no added colours & preservatives
Lip-smacking taste, super convenient & cooks in minutes
Low Temperature Grinding so that the spices retains its Freshness and Aroma.
Reduce cooking preparation time by using Suhana spice mixes range
Use 'Suhana Mutter Paneer Mix NONG' to create a truly memorable meal!
Each Pack Serves 4
Ingredients
Coriander, Chilli, Cashewnut, Milk Solids, Edible Common Salt, Turmeric, Sugar, Chilli, Spices and Condiments, Starch, Fenugreek Leaves, Star Anise.
How to Use
Cooking Time: 20 minutes Dish Category: Main Course Serves: 4
Ingredients Required: - ¾ cup / 150g paneer, cut into 1†pieces - 2 medium / 150g tomato, finely chopped - ¾ Cup / 100g green peas, blanched - 50g Suhana Mutter Paneer Mix - 3 tbsp / 45g butter - 2 tbsp oil - 1½ cup / 300ml water
Steps: - Make a paste of Suhana Mutter Paneer mix and ½ cup of Water. - Heat oil in a frying pan, add tomato and cook till the oil oozes out. - Add green peas and saute for 1-2 minutes. Add Suhana Mutter Paneer Mix paste and saute for 2-3 minutes. - Add Paneer, Water & Butter and simmer for 8-10 minutes till the gravy thickens. Garnish with chopped coriander leaves and serve hot.
Suhana Tip: You can also make delicious Mix Vegetables with Suhana Mutter Paneer Mix.
Storage
After opening transfer contents into an airtight container. Store in cool and dry place.
