Aachi Ginger Garlic Paste is made from the finest quality ginger and garlic. It is a perfect blend of ginger and garlic that is smooth and flavourful. This paste has a very stronger aroma and lends a bitter taste. It helps boosts your immune system, has anti-inflammatory properties and helps your body fight diseases and infections. It is easy to use that helps to enhance the flavour of any dish.
Ingredients
Ginger, Garlic, Salt, Acidity Regulator (E260) & Stab Iodizer(E415) Contains Permitted Class II Preservative E-211.
Nutritional Facts
Energy 105 kcal
Carbohydrates 20 g
Protein 4 g
Fat 1 g
How to Use
1. It is often paired with onion, tomato, or green chillies in gravy preparations.
2. it is used in rice preparation like biryanis, pulao and curries like chana masala, matar paneer, etc.
Storage
1. Store in a dry, cool and hygienic place.
2. Once opened transfer the content to an airtight container.
