Aachi Sambar Powder is known through-out India for being an authentic composition of spices to create truly tasty and flavorful Sambar dishes
Sambar/Sambhar Powder is a necessary ingredient to make Sambar, well-liked south Indian gravy. Sambar is generally eaten with rice, rice cakes and lentil donuts (Vadas).
Ingredients
Coriander, Red Chilies, Cumin, Fenugreek, Asafoetida, Turmeric, Curry leaves.
How to Use
Soak 160g of dhal in 250ml of water and pressure cook for 10 minutes for upto 3 whistles. Keep it aside.
Heat oil in a kadai, add mustard seeds, onions, curry leaves and green chillies.
Add drumstick, cook for sometime and then add tomatoes and brinjal.
Add Aachi Sambar powder, coriander leaves, 750ml of water.
Cook with closed lid for 10 minutes.
Add tamarind juice followed by dhal and coriander leaves.
