Aashirvaad Atta / Wheat Flour with Multi grains is made with the choicest of grains from the fields across the country to give you the wholesome goodness of multiple grains in a tasty rotis.
Aashirvaad Atta with Multigrains gives you the wholesome goodness of six different grains: wheat, soya, channa, oat, maize and psyllium husk. These ingredients infuse proteins, vitamins, minerals and fibre into your diet. So you and your family stay active, healthy and energetic, everyday.
And above all, it still retains the same great taste of Aashirvaad Atta !
Ingredients
Wheat, Soya, Channa, Oat, Maize and Psyllium husk
Nutritional Facts (per 100g)
Energy (kcal): 367,
Protein (g): 10.9,
Fat(g): 1.7,
Carbohydrate(g): 77,
Sugar(g): 5.4,
Dietary Fibre(g): 10.5.
How To Use
It can be used for making chapattis, puri, paratha, kulcha, katchori, cake, cookies etc.
To make roti add oil, salt and water as required and knead into a smooth soft dough.
Make a small to medium ball and flatten it out and start rolling it in a flat circle.
Put in on hot tava and cook on both sides. Once ready serve it hot with dal or any veggie dish.
Benefits
It is rich in insoluble fiber, which is concentrated in the bran.
Enriched wheat flour may be a good source of iron, thiamine, niacin, calcium, and vitamin B6, in addition to the above nutrients.
Whole wheat may be a decent source of several vitamins and minerals, including selenium, manganese, phosphorus, copper, and folate.
