Turmeric Powder is one of the key ingredients in cooking. The turmeric (haldi) is finely ground and blends in your recipes to give your dishes flavour & a warm golden yellow hue. It has been formulated without any added preservatives or added colours. Add to your delicious food recipes and rustle up some tasty dishes without worrying about your health. Turmeric powder has several medical benefits as per Ayurveda - some of them are: a natural healing agent for cuts and bruises. Alongside, it helps in quick recovery from cough, cold and sore throat.
Nutritional Facts
Calories: 25,
Carbs: 4 g,
Fat: 1 g,
Protein: 1 g.
How To Use
It can be used in soups, stews, stir-fries, curry dishes, smoothies, salads, roasted vegetable dishes, baked goods, and more.
Benefits
Turmeric and its powerful ingredient, curcumin, have a range of health benefits.
Antioxidants have the potential to prevent heart disease, eye conditions and Alzheimer's.
Anti-inflammatory properties can help people with arthritis.
Turmeric may even reduce the risk or spread of cancer.
