Coriander or Dhaniya powder is a must-have spice ingredient in all Indian Households. Ranging from the North to the South of India, Dhaniya sees itself as part of all kinds of Indian cuisines, whether it is a simple daily meal or an exotic one. Having it in a powder form is a cook's delight as it is made from the finest coriander seeds. Our experts select the best to ensure you get coriander powder that is perfectly balanced in aroma and flavour. To source the coriander we go directly to the farmers.
Nutritonal Facts
Calories: 15,
Carbs: 3 g,
Fat: 1 g,
Protein: 1 g.
How To Use
To make spicy coriander potatoes, In a large skillet or wok, warm the oil until it's shimmering but not smoking.
Add the fennel seeds; they should sizzle upon contact with the oil.
Immediately add the boiled potatoes, coriander, turmeric, thyme, salt, and pepper.
Stir-fry until the potatoes get crispy and golden brown on the outside.
Finish with the fresh cilantro and lime juice and serve.
