Javantri consists of the necessary oils, which gives out its peculiar rich aroma and a strong, warm taste. Javitri is a crimson red coloured thread-like material that envelops the nutmeg. Its mildly sweet taste is commonly used in infusions, such as tasting milk for a white sauce or marinated with meats. Chutneys and Pickles are also generally spiced with javantri. It is also decorated with biryani or rice making before serving.
How to Use
It is used in flavoring stews, curries, pickles, sauces, and ketchup.
Mace is added to sweet puddings, muffins, cakes and bread to impart its flavor.
