For thousands of years, the spice known as Turmeric Powder, or haldi, has been a staple in Indian cuisine. JK Turmeric powder adds a rich yellow color to savory dishes and has been used as a remedy for stomach and liver ailments. It is also highly revered in Indian culture, often featured in weddings and religious ceremonies. Not only does it have potential health benefits, such as treating cancer, Alzheimer's, and chronic illnesses, but it also adds a burst of flavor and color to any dish.
