IB Chicken Curry Masala goes well with any chicken preparation. A suitable combination of simple spices that gives aroma, colour and taste to your chicken curry preparations. It is recommended for chicken gravies, tandoori chicken, chicken masala, butter chicken, chicken tikka and many more.
Ingredients
Red Chillies
Coriander
Onion
Iodized Salt
Garlic Powder
Fenugreek
Black pepper
Cumin
Turmeric
Cardamom Seeds
Clove
Cinnamon
Ginger
Mace
Nutmeg.
How to Use
Clean one Chicken (800 gms), remove skin and cut into eight pieces.
Fry five (medium size) grated onions in four table spoon oil till golden brown.
Make paste by mixing five tea spoon IB Chicken Curry Masala in one cup of water.
Add this paste to fried onions the and stir for two to three minutes.
Add two cup tomato puree and stir till oil separates from masala.
Add Chicken pieces & salt (according to taste) and cook on high flame for five minutes Add two cup water, bring to boil, cover and cook till the Chicken is fully done.Â
