Haldirams Rasmalai is a well-known milk-based dessert of India. This dessert is rich in its texture. It will melt in your mouth. To like Rasmalai, remove the sugar syrup from the can, and transfer the rasmalai to a bowl of sugared, chilled milk. Garnish with almonds, pistachios and additional dry fruits. Serve cold.
Ingredients
Sugar 44%, cottage cheese (milk 7%), water, vegetable oil (soy bean), enriched wheat flour (wheat flour, calcium carbonate, iron, nacine and thiamine), rose water
Nutritional Values as per 100gm
Energy - 995kJ/238kcal Fat - 2g Carbohydrates - 49g of which sugars - 41g Fiber - 0g Protein - 6g Salt - 0g
