Finest quality split coriander seeds roasted and mildly salted; crunchy and crisp. A traditional mouth freshener and an excellent post-meal digestive. Coriander Seeds are rich in Vit-C (the only seed to do so), Vit-B family and thiamin, riboflavin, and niacin. Coriander seeds are anti-bacterial, anti-microbial and anti-inflammatory in nature, and hence, consuming dhana dal after meals can have many medicinal benefits.
Nutritional Facts
Calories: 218,
Carbs: 7 g,
Fat: 15 g,
Protein: 14 g.
How to use
These seeds are used in curry powder, curries, sausages, pickles, stews and sauces.
Add coriander to your pepper grinder. Mix white peppercorns with some coriander seed. It will give your pepper a nice mildness and tastes great on vegetables and eggs.
Benefits
Coriander is anti-bacterial, anti-microbial and anti-inflammatory in nature.
Consuming dhania dal after meals can have many medicinal benefits.
Dhania Dal is made by roasting whole coriander seeds and then adding a pinch of salt.
It is most commonly eaten as a mouth freshener / after mint.
