It has a Strong flavor and taste of pepper. Very flavorful and delight for those who love pepper and want their papad to be spicy.
If you like your papad spicy enough, then Punjabi style Double Mari Papad is the thing for you. Made with Udad Flour with lots of Black Peppercorn and an array of Indian spices, this papad goes best with a cup of masala chai and also as an appetizer before to serve before elaborate meal.
