Or split into 4x interest-free payments of R6.75Learn more
No interest, no fees,
4x instalments over 6 weeks
How it works
Payflex lets you get what you need now, but pay for it over four interest-free instalments. You pay 25% upfront, then three payments of 25% over the following six weeks.
1
Shop Online and fill your cart
2
Choose Payflex at checkout
3
Get approved and pay 25% today with your debit or credit card
4
Pay the remainder over 6-weeks. No interest. No fees.
You must be over 18 years old
You must have a valid South African ID
You must have a debit or credit card issued by Mastercard, Visa or Amex
Poha is smaller in size, prepared by flattening the dehusked rice. It gets its texture and rectangular shape from less beating. It is highly nutritious enriched with Vitamins A & C, calcium, carbohydrates. Its easy to digest, soft to chew and takes little time in cooking. It gives good energy as it contains low saturated fat which does not affect your cholesterol levels.
Poha is preferred for making traditional poha dishes like Kanda Poha, aloo poha as it does not stick when soaked in water. It can also be used with Milk and Sugar or Cooked to Create Poha, Desserts, Upma. It Can Also Be Fried to Create Delicious Snacks.
How to Use
Soak it in water for 2-3 minutes.
Drain the water and add flakes to the pan.Â
It can be fried with spices and chilly to make a hot and tasty dish or it can also be mixed with milk and sugar to make sweet preparation.
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