Shan Chicken Jalfrezi Mix gives you the authentic traditional taste of Indian / Chinese Chicken and Vegetable Curry.
Ingredients
Salt, Coriander, Red Chilli, Garlic, Ginger, Black Pepper, White Pepper, Turmeric, Caraway, Citric Acid, Carom, Tartaric Acid, Soya, Maltodextrin, Hydrolysed Soy Protein, Sugar, Canola Oil, Silicon Dioxide
How to Use
1. Heat oil, fry onions until light golden, remove and crush. 2. In the same oil, add chicken, yogurt and Shan Chicken Jalfrezi Mix. Cover and cook on low heat for 20-30 minutes. 3. Add julienne ginger and ½-1 cup water for gravy. Cover and cook on low heat until meat is tender. 4. Stir-in crushed onions. Cover and cook on low heat for 5-10 minutes.
Bonus Tip – to make your Korma even more flavourful serve with thinly sliced ginger and green chillies. To be eaten with hot naan or chapatti (wheat bread).
