Samyang Cheese Hot Chicken Flavor Ramen is a variety of famous Korean spicy noodle variety from Samyang brand. It is the cheese flavoured version of Samyang’s original Buldak Bokkeum Myeon noodles, one of the spiciest and hottest Korean noodles, which is also called ‘Korean fire noodles’. The Cheese Hot Chicken Ramen features the flavour of Italian cheese. In the Korean language, this variety is called, ‘Chijeu buldak bokkeum myeon’.
The ORIGINAL Fire Noodle (Buldak Bokkeum Myeon) Challenge first became popular where people would document themselves doing a challenge to finish one whole pack of the Fire Noodles within the shortest time.
Samyang Hot Chicken Ramen, commonly known as the fire noodles are bound to leave you wanting more of its spice! It is known for being one of the spiciest ramyeon available in the Korean market. The flakes are made up of dried laver and sesame seeds. Deliciously spicy noodle with sesame seeds and grilled seaweed flakes (KMF Halal certified)
Manufactured In A Facility That Also Processes Fish, Egg, Milk And Shellfish.
Direction:
1. Put noodles into 600ml boiling water and cook for 5 minutes 2. Remove water from noodles (remain 8 spoons of water) and pour liquid soup into noodles, stir fry 30 seconds 3. Put flakes and stir well before serving
