Butter Chicken Masala mix is one of the most well-liked chicken recipes in Indian cooking. The near wonderful combination of creaminess and spiciness of its gravy makes it simply irresistible and adaptable to be served with every Indian bread
Ingredients
Sugar, Semolina, Milk Solids, Chilli, Salt, Garlic, Ginger, Cashew, Cassia, Clove, Cardamom, Bay Leaf and Anti-caking agent (E551).
How to Use
Heat 2 tbsp of oil in a pan and saute 1 finely chopped onion until golden brown and 2 tbsp of ginger garlic paste for a minute. Grind 3 fresh tomatoes and add it. Cook until the raw aroma goes off. Add 2tbsp of Aachi Butter Chicken Masala , 200g of fresh and clean boneless chicken pieces and stir fry until half cooked. Add 1 cup of milk and 2 tbsp of butter and cook for a minute. Salt can be added as per taste. Garnish with chopped fresh coriander leaves and serve hot Butter Chicken with Naan / Roti.
