Palada Payasam or kheer is a sweet delicacy prepared in almost all Kerala households during the festival of Onam and many other occasions. However, there are many variations, but this simple South Indian Palada Payasam mix uses basic ingredients such as rice, milk and sugar among others to make the best Palada Payasam.
Ingredients
Ada Rice, Skimmed Milk Powder, Coconut Milk Powder, Cardamom
How to Use
Step 1: Mix 200g of Aachi Palada Payasam Mix in 1L hot milk.
Step 2: Boil in heavy bottom pan and cook in medium flame for 7-8 minutes.
