A restrained and delicate heat with subtle caramel notes - paprika will give your dish a warm and complex punch of spice. It's a new way of rediscovering the power of herbs and spices. On1y can conveniently become a part of your daily diet for the irresistible benefits that it brings.
Nutritional Facts
Calories: 25,
Carbs: 4 g,
Fat: 1 g,
Protein: 1 g.
How To Use
Paprika truly sings in the pasta sauces, gravies, marinades and salad dressings of American and Eastern European cuisine. Used with cheese, eggs, fish, pasta, sweet pastries, meat seasonings.
