There's something truly unique about the scent of roasted carom seeds in ghee, whether they're added to a hearty dal or used to marinade paneer tikka for a smoky, flavorful punch. In Indian and south Asian cooking, carom is as widely used as there are dishes, but it also has detoxifying properties - helping with digestion and reducing stomach discomfort when brewed as a tea. Always roast or fry carom to unleash its signature classic aroma!
