The recipe for this Methia Mango Pickle has been handed down generations. The real taste of coarsely ground methi and mustard comes out in this delicious Gujarati pickle.
Ingredients
Mango Pieces (58%), Salt, Spices, (Fenugreek, Chilli, MUSTARD, Turmeric And Asofoetida), Cottenseed Oil and Acidity Regulators (Acetic Acid).
