Sree Swaminarayan Fariyali Atta All in one / Fasting Flour / Farali Atta is a special flour mix prepared for fasting. This flour consist of Rajgira flour (amaranth), Samo rice flour (Varyache Tandul), Singoda flour (water chestnut) and sago flour (tapioca). Farrari flour is a wheat flour substitute and is used in india to prepare some yummy and healthy upwas / upwaas dishes.
Nutritional Facts
Energy - 391 kcal,
Protein -10 g,
Carbohydrate - 81 g,
Fat - 3 g,
Sugar - 11g
Gluten Free
How To Use
It can be used for making chapattis, puri, paratha, kulcha, katchori, cake, cookies etc.
To make roti add oil, salt and water as required and knead into a smooth soft dough.
Make a small to medium ball and flatten it out and start roalling it in a flat circle.
Put in on hot tava and cook on both sides. Once ready serve it hot with dal or any veggie dish.
Tested it on biscuits, crepes, parathas. All products came out just like using normal all purpose wheat flour. Going to still test on cakes and puff pastry. Excellent gluten-free flour. Tried many different gluten-free flours and as well as blends but the end product was not the same as this Product. Excellent product 👌 👏 👍
L
Lovelene Ramouthar Ramouthar
Gluten free flour
Bakes exactly like normal flour
C
CHRISTINAH DICK
Simply the best
K
Kalpana Master
Fariyali Atta
I have been using this flour for some time and its very good for gluten allergy. .It was the first time I did an online purchase. This was so easy, price was reasonable and delivery was so quick. I was updated on the delivery all the time which I appreciate.
