E.H.Akhalwaya & Son oreganum 80g seasoning can turn Pasta, Pizza, Salads, Garlic Bread and hundreds of other dishes into a delightful delicacy.
Native to Mediterranean region, Oregano is one of the most widely used herbs in the world. It has derived its name from a Greek word which means ‘mountain-delight’. Romans & many Europeans learnt the use of Oregano from Greeks and started using it in various foods and medicines. Oregano has an aromatic, warm and slightly bitter taste. Together with basil, it contributes to characteristic taste of Italian cuisine.
Ingredients
Dried Oregano Herb
How to Use
It can be used while making Pizza, Pasta or can be sprinkled on top while serving.
Nutritional Facts
Per 100g approx Energy(kcal): 175; Protein (g): 9; Carbohydrates (g): 30; Sugar(g): 9; Total Fat(g): 2; Saturated Fat(g): 0.5; Trans Fat(g): 0
