Nutrapoorna Rice Atta is made from finely ground rice grains, offering a gluten-free alternative to traditional wheat flour. Light and easy to digest, rice atta is perfect for individuals with gluten intolerance or sensitivity. Use it to make soft and fluffy rotis, dosas, or idlis for a delicious and nutritious meal. Incorporate this versatile flour into your diet for added variety and enjoy the wholesome goodness of rice in your favorite recipes.
