E.H.Akhalwaya & Son Garam Masala 150g is a combination of whole spice used to flavour many dishes like Vegetable pulao, Biryani, side dishes, Mughlai dishes and others. It is popular in northern India. This easy-to-make spice blend & is the heart of most Indian dishes.
Ingredients
A blend of the finest, hand picked, roasted and pound to perfection ingredients - this masala brings home spices like cumin, fennel, cinnamon, cardamom, black pepper and more! It combines a blend of 13 spices to give you an authentic Indian taste to characterise the power packed Garam Masala!
How to Use
Garam Masala can be used to cook the seasoning of various Indian dishes including meat, vegetables, dal, seasoned yogurt and curries. This concoction releases a dose of layered taste and gives the dish a slightly spicy edge.
